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Reward increase! 🎉 First tip-eligible Hub to reach 1,000 followers will receive a $500 tip from GatherBump through their linked CashApp ✌️ Go press the share button from your Hub! When new members sign up from the link generated by your share button, they will automatically be following your Hub. There’s also a QR code within your hub’s settings. Take a screenshot, or print that QR code and hand it out. Anyone who joins from your QR code will automatically be following your hub. I recommend sharing the link outside of GatherBump, such as to Facebook, Instagram, Reddit, etc. Or wherever you already have more friends or followers, since GatherBump is still in its early stage. If your share links aren’t getting very many views, the QR code may be your best bet, since you can print that off and hand them out in person, or take a screenshot and show your friends in person. This is a feature that sets GatherBump apart from all the other social media platforms. We’re here to help you grow, not make it harder. Adding a little text might help persuade them to join: “Come follow my Hub on GatherBump! It’s a new social media platform without algorithms.”

46 Bump reactions6 Heart reactions13 comments

This is a great homemade buttermilk biscuit recipe I like to use. To make tall, fluffy, and flaky homemade biscuits from scratch, use cold butter, handle the dough gently, and fold the dough to create layers. Ingredients • 2 cups all-purpose flour • 1 tablespoon baking powder (fresh and aluminum-free) • ½ teaspoon baking soda • 1 tablespoon granulated sugar • 1 teaspoon fine sea salt • 6 tablespoons (85 g) cold unsalted butter, cubed • ¾ cup plus 2 tablespoons cold buttermilk or whole milk • 2 tablespoons melted butter (for brushing after baking) Step-by-Step Instructions 1. Preheat and Prep: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or set aside a cast-iron skillet. 2. Mix Dry Ingredients: In a large bowl (or food processor), whisk together the flour, baking powder, baking soda, sugar, and salt. 3. Cut in the Butter: Add the very cold cubed butter. Use a pastry cutter, a box grater, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces remaining. Keeping the butter cold is the secret to fluffy pockets of steam. 4. Add the Liquid: Pour in the cold buttermilk or milk. Stir gently with a fork or spatula just until a shaggy, cohesive dough forms. Do not overmix. 5. Fold for Layers: Turn the dough out onto a lightly floured surface. Gently pat it into a rough rectangle (about ¾-inch thick), then fold it into thirds like a letter. Rotate the dough 90 degrees and repeat this patting and folding process 2 to 3 times to build flaky layers. 6. Cut the Biscuits: Pat the dough down to about ½- to ¾-inch thick. Press a round biscuit cutter straight down into the dough without twisting. (Twisting seals the edges and stops the biscuits from rising.) 7. Bake Close Together: Place the biscuits touching or nearly touching on your baking sheet or skillet (this helps them support each other to rise taller). 8. Bake: Bake for 10 to 15 minutes until the tops are deeply golden brown. Immediately brush the tops with melted butter when they come out of the oven.

Anyone interested in reading an article about my mother..for self help inspiration in hope to help another who may sufferer n struggle it could help or needs it type reasons that ar real and happen more today then ever to far or with sadly to many... and to also share something I had happen in life and what I'm trying to do w it today!?

As GatherBump grows, you will likely see posts in the feed that you don't care for. To remedy this, you can now hide posts from the feed by clicking the three dots at the top right of that post. You will then stop seeing posts from that member or their hub on the feed.

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So apparently my 2 adult aged kids, who don't pay rent or have jobs think it's inconsiderate that I listen to music in my own room in the house I pay for after they go to sleep, even if it is quite and my door is closed. Wtf? Should I just cut the household internet or what? I know I didn't raise them to be mooches so what should I do? Don't be gen x mean.

2 Bump reactions5 comments

Build in public update from Lock & Load. Where we stand today. Done: LLC formed. Business bank account open and payments live. Website up, with bookings off until the trailers are ours. State registration filed and the city license application submitted. Facebook Page and GatherBump Hub are live. Settled this week: the business plan and cash flow got a full review and update. Park & Fill, our delivery and haul-away service, is priced and locked into the plan as an add-on to the dump trailer. In hand: dealer quotes on all three trailers. The seven by fourteen dump, the seven by sixteen enclosed, and the tilt deck. Insurance quotes in hand too. In motion: the funding application, final insurance, and then the fleet itself. Nothing rents until every box is checked. That has been the deal from day one, and it still is. Bookings are not open yet. Message us to join the opening list. Locked in. Loaded up. Road ready.