Today, I harvested some dandelions to make a kind of prebiotic rich coffee substitute! Dandelions are such amazing plants & all parts are edible & nutritious! Now, dandelion roots are rich in inulin, a prebiotic fiber, & can make you gassy if you’re not used to that kind of fiber so start small! Always be 100% on plant ID. NEVER harvest dandelions from a polluted area, roadsides or somewhere that’s been sprayed with pesticides because dandelions can absorb heavy metals & contaminates! Would you ever try dandelion coffee?

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